Bar "Ajo A La Pecora"

Excellent degustations menu from local products, just be prepared that every dish comes with a twist. Every dish has a story too. Great ambiance!

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Seafood not well prepared &hellip;.still the black line of poo still in the scampi and prawns and oysters not prepared well . Spaghetti alle vongole had no taste &hellip;very Insipid ( no garlic or parsley, was told if I want garlic in sauce I have to ask for it) Spaghetti with tomato sauce and basil was watery and again , tasteless

The pietances were cut, very tasty, with fresh ingredients. The careful and present staff without excessAll excellent and super-conditioned: the cow suppe, the calamaria, the sea fresh and the spaghetti to the arseilles.We will return.

Bar "Ajo A La Pecora"

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